
In case you haven't noticed a theme this week, I've been a bit stuck on kitchen items and food since I'm elbow deep in "How to Cook Everything," by Mark Bittman. I can cook somewhere in the neighborhood of 30 things, so I'm on my way to everything.
Photo by Count Blockula.
1 comment:
ah... you haven't heard of the Bacon Chocolate bar?
http://www.vosgeschocolate.com/category/bacon_and_chocolate?gclid=CLSmjKvyqJsCFRwDagod7AI8CA
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